Chemical Properties

Botanical Name: Saccharomyces cerevisiae

Synonym: Yeast beta-(1,3)-D-Glucan, Yeast beta-(1,3)(1,6)-D-Glucan, Yeast beta-1,3/1,6-D-Glucan, Yeast Beta Glucan, Yeast β- Glucan

Chemical Formula: [C6H10O5]n

Molecular Weight: (470.42)n

CAS: 9012-72-0

Description

Yeast Beta Glucan is a special polysaccharide derived from the cell walls of baker's yeast (Saccharomyces

cerevisiae). It is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing,

blood lipids improving, anti-radiation and intestinal functions improvement.

Solubility

It's not soluble in water, comply with EU 2017-2470 Insoluble form.

Regulatory Information

As a novel food ingredient, comply to Regulation (EU) 2017/2740 and (EU) 2017/2078

GMO Status: Non GMO

Ingredients

Min 80% Beta-1,3/1,6-D- Glucan

(Beta-glucans consist of a backbone of β-1-3-linked glucose residues that are branched by β-1-6-linkages)

Functions

improve the immune system

Applications

Supplements; Food

Safety

This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. See Material Safety Data Sheet for full safety information.

Handling

Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not breathe dust. If ingested, seek medical advice immediately and show the container or the label.Keep away from incompatibles such as oxidizing agents, acids, alkalis

Packaging, Storage & Shelf Life

Package: 25kg/drum

Storage temperature: no higher than 35°C

humidity no higher than 75% protected from the strong direct sunlight

Shelf life: 3 years with an unbroken seal and stored properly.

Products

Yeast Beta Glucan 85% - G90

Yeast Beta Glucan 70%

Yeast Beta Glucan 80%